Mouth Watering Italian Herb and Cheese Bread

I love my bread maker even though I don't use it as much as I would like to. My favourite recipe is the Italian herb and cheese bread. It always turns out and you can adapt the recipe for any tastes you have. I made some IHC Bread the other day and omg it was fantastic! So light and fluffy the taste dances on your tongue.

Ingredients:            

Water, warm                                        180ml (455gr loaf)   250ml (700gr loaf)
Butter/Margarine Softened                2 tbsp  (455gr loaf)   3 tbsp  (700gr loaf)
Sugar                                                   2 tbsp  (455gr loaf)   3 tbsp  (700gr loaf)
Salt                                                      1 tsp  (455gr loaf)   1 1/2 tsp (700gr loaf)
Italian Seasoning                                2 tsp  (455gr loaf)    3tspn (700gr loaf)
Cheese, grated                                    1/2 cup (455gr loaf)  3/4 cup (700gr loaf)
Plain Flour/Bread Flour                    3 cups (455gr loaf)    3 1/2 cups (700gr loaf)
Powdered Milk                                   1tbsp (455gr loaf)     2 tbsp (700gr loaf)
Active Dry Yeast                                 1 1/2 tsp (455gr loaf) 2 1/2 tsp (700gr loaf)

Method:

Mix your water and yeast together and put into the bread machine. Then add all your dry ingredients and process according to your bread maker. Just make sure during the kneading phase that you watch the dough consistency. Add more flour or water till you are happy with the dough.