Best Pancake Recipe

In honor of Pancake Tuesday, we had pancakes for breakfast. I found that these pancakes were just so nice and fluffy!

Ingredients

• 1 1/4 cups self-raising flour
• 1/2 teaspoon baking powder
• 2 tablespoons caster sugar
• 1 egg
• 1 cup milk
• 1 teaspoon allspice
• 1 teaspoon vanilla essence
• 1 teaspoon salt 
• 20g butter, melted

Method:

Sift salt, flour, allspice and baking powder into a bowl then add the sugar. Whisk vanilla, egg, milk and butter together and pour into flour mixture, whisking until smooth. Set aside for 5 minutes. Cook over a medium heat, turning when golden.  

Double Chocolate Pancakes

My pancake maker has seen vigorous use since I received it for Christmas. Little A loves her pancakes and you can make just about any type. Now last week I posted a blog about choc chip pancakes and they are seriously delish!! These ones take it a little further and I have doubled the quantity of batter as I found it wasn't enough to fill hungry bellies.

        Ingredients:

• 2 cups self raising flour
• 3/4 cup choc chips
• pinch salt
• 1 teaspoon bicarb soda
• 2 1/2 tablespoons sugar
• 2 egg
• 1 cup milk with 1teaspoon vinegar/lemon juice
• 15gm butter, melted
• 1/2 cup chocolate powder  
• 1 teaspoon vanilla essence

1. Method:
2. Sift flour, chocolate powder, salt and bicarb into a bowl. Make a well in the centre and add sugar, egg, milk, vanilla, choc chips and melted butter. 
3. Stir mix until it is a smooth batter, adding more milk if very thick
4. Spoon mixture into the pan/ pancake maker to make 6cm round pikelets. 

  What are your favourite pancake flavours?

Yummy Chocolate Chip Pancakes

Merry Christmas everyone! We hope you've all had a great holiday!! 

This year I recieved a pancake maker and it makes the best pancakes.

Here is a recipe I made this morning.

           Chocolate Chip Pancakes with Honey Lady Honey

         Ingredients:

• 1 cup self raising flour
• 1/4 cup choc chips
• pinch salt
• 1/4 teaspoon bicarb soda
• 2 tablespoons sugar
• 1 egg
• 1/2 cup milk with 1teaspoon vinegar/lemon juice
• 15gm butter, melted

1. Method:
2. Sift flour, salt and bicarb into a bowl. Make a well in the centre and add sugar, egg, milk, choc chips and melted butter. 
3. Stir mix until it is a smooth batter, adding more milk if very thick
4. Spoon mixture into the pan/ pancake maker to make 6cm round pikelets. 

1. 
   For my topping I had Honey Lady Vanilla honey. It is the best honey in South Australia!!!
   
    

·