We had a craving for biscuits today and I couldn't find any choc chip ones at the corner shop so I made these today and they taste soo good!
Ingredients:
- 125g Unsalted Butter, chopped
- 1/3 cup, firmly packed brown sugar
- 70g (1/2 cup) caster sugar
- 1 egg
- 1 tsp vanilla essence
- 225g (1 1/2 cups) Self Raising Flour
- 190g (1 cup) Dark Cooking Choc Bits
- 1/3 cup oats (or muesli mix)
Method:
- Preheat oven to 180°C. Line 3 baking trays with non-stick baking paper.
- Place the butter, brown sugar, caster sugar, egg, oats and vanilla in the bowl of a food processor and process until the mixture is creamy.
- Transfer to a large bowl. Sift in the flour. Add the choc bits. Use a wooden spoon to mix until well combined.
- Roll small handfuls of the mixture, about 4cm apart, on the lined trays. Bake in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack to cool completely.
If you try these biscuits, you will love them and they are great for the kids as there isn't much sugar in them either. You can also put the excess dough into the freezer so if you have unexpected guests - take it out, cut them into shapes and pop them into the oven!
No comments:
Post a Comment