This week I wanted to make zucchini fritters, but I had run out of zucchini. I then had a thought, what about skipping the zucchini altogether and just having mixed vegetables. I am so glad I did, these were so good even Little A had some. I don't even have any pictures because they got eaten so fast!
Ingredients:
- 1/2 cup self-raising flour
- 1 cup cheese, finely grated
- 1/2 cup creamed corn
- 1 small onion, thinly sliced
- 1 cup of carrot, grated
- 1 cup pumpkin, grated
- 1/2 cup cabbage, grated
- 1/2 cup red capsicum, chopped
- 1 egg, whisked
- 1/4 cup fresh parsley, chopped
- 1 teaspoons allspice
- 1 teaspoon salt
- 1 teaspoon of soy sauce
Method:
Mix together all the ingredients in a bowl. Then heat 2 teaspoons oil in a non-stick frying pan over medium-high
heat. Drop 2-tablespoonful measures of vegetable mixture into pan.
Cook for 1 1/2 minutes each side or until golden and cooked through.
Transfer to a plate lined with paper towel.
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