These fritters were absoulutley fantastic!! I adapted a recipe I found on Taste.com.au
Ingredients:
- 1 tin creamed corn
- 1 large zucchini, grated
- 2 eggs, lightly beaten
- 1 onion, grated
- 1/3 cup milk
- 1 1/2 cups self-raising flour
- 1 cup grated cheese
- salt and pepper to taste
- 1 tspn worstershire sauce
- handful of bacon peices
Method:
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Whisk together the corn, cheese, onion, worstershire sauce, bacon, zucchini, eggs and milk. Gradually stir in the sifted flour, salt and pepper then stir till combined.
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Heat a little oil in a non-stick frying pan over medium heat. Using a tablespoon, place heaped spoonfuls of the mixture in the pan and cook in batches. ( I used my pancake maker which was brilliant)Note: The fritters may seem undercooked inside, but it's the cheese that makes them seem like that.
